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Article: Parmesan and buttered pine nuts capping a delicious fresh piece of brill is a mouthful of heaven. You can use hazelnuts or almonds instead of the pine nuts, and a sprinkle of finely chopped semi sun- dried tomatoes on top would also be glorious.
- Article from:
- Belfast Telegraph
- Article date:
- June 6, 2009
CopyrightCopyright 2009 Belfast Telegraph. Provided by ProQuest LLC. (Hide copyright information)
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Parmesan and buttered pine nuts capping a delicious fresh piece
of brill is a mouthful of heaven. You can use hazelnuts or almonds
instead of the pine nuts, and a sprinkle of finely chopped semi sun-
dried tomatoes on top would also be glorious.
WHAT YOU'LL NEED
150g grated Parmesan cheese
80g pine nuts
4 slices of stale bread, made into crumbs
70g butter, melted
4 large fillets of brill
sea salt and freshly ground black pepper
serves 4
Preheat the oven to 180 degreesC. Begin by making the ...