Article: Parmesan and buttered pine nuts capping a delicious fresh piece of brill is a mouthful of heaven. You can use hazelnuts or almonds instead of the pine nuts, and a sprinkle of finely chopped semi sun- dried tomatoes on top would also be glorious.

Parmesan and buttered pine nuts capping a delicious fresh piece of brill is a mouthful of heaven. You can use hazelnuts or almonds instead of the pine nuts, and a sprinkle of finely chopped semi sun- dried tomatoes on top would also be glorious.

WHAT YOU'LL NEED

150g grated Parmesan cheese

80g pine nuts

4 slices of stale bread, made into crumbs

70g butter, melted

4 large fillets of brill

sea salt and freshly ground black pepper

serves 4

Preheat the oven to 180 degreesC. Begin by making the ...

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