Article: AT THE TABLE Honeypie gets to meat of matter, but vegans welcome

Psst. Hey, you. Yeah, you. You're not afraid of a little saturated fat, are you? Good. Because Honeypie Cafe has some pork fries you really ought to try. The 3-month-old restaurant has cemented itself as a popular Bay View spot with dishes like that appetizer ($9): The menu describes it as a "giant pile" of hand-cut fries, barbecue pulled pork, cheese sauce, pickled jalapenos (complete with fiery little seeds) for some crucial piquancy and, oh yes, bacon -- a common ingredient here. It sounded like a hot mess; the four of us at the table couldn't resist the fries' porcine charms -- and it took the diligence of all of us to obliterate said giant pile. Honeypie -- like sister restaurant ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!