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Article: Rustic fare is high art on top of Mount Greylock
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- August 19, 2009
- Author:
CopyrightCopyright 2009 The Boston Globe. Provided by ProQuest LLC. (Hide copyright information)
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ADAMS - Open-faced basil ravioli scattered with summer
vegetables is served on colorful Fiestaware plates. Brook trout
garnished with caramelized onions, mushrooms, and corn is next. To
finish the meal, there are platters of blueberry-glazed roast
peaches served with thick, pale yellow honey sabayon. This dinner is
served in an unlikely setting. We're sitting at long wooden dining
tables in a lodge at the top of Mount Greylock.
Before the 30 guests assembled, we were outside, listening to a
lecture about beekeeping, part of a series of talks on Berkshire
nature and culture at Bascom Lodge. This spot, on the summit of the
mountain, had been closed for 2 1/2 years while the state rebuilt
and ...