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Article: FOOD NOTES

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Charleston Gazette
Article date:
August 26, 2009
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Wine class at Clay Center

Culinary Institute of America certified wine professional Sam Uppala will teach a class on champagne and other sparkling wines from 10 a.m. to 2 p.m. Sept. 19. Art & Science of Wine VII includes a three-course lunch served after the discussion. Registration fee is $120 and includes lunch. To register, call 304-561-3517.

Capitol Market update

New West Virginia vegetables and fruits arrive at the market daily, including cabbage, tomato varieties, hot and sweet peppers, eggplant, watermelon, cantaloupe, beans, beets, turnips, potatoes, zucchini and yellow squash. Robbies Produce, Gritt's and John Crihfield have freshly picked corn arriving daily. Robbies Produce, Ron ...

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