Article: A return to the small urban farm

Home & Garden writer Holly Hayes -- that would be my spouse -- and I have been running a little experiment in urban farming with a series of raised beds that emphasize vertical gardening. We built them over an unused driveway space that is the sunniest spot in our backyard.

The experiment has been, on the whole, quite the success. We have a flood of exotic squash, colorful peppers, four varieties of beans and a rainbow of chard. Oh, yeah, and Ambrosia melons that are to die for. As has been the case in many backyard farms this summer, our tomato crop has been lagging, thanks to the cooler-than-normal weather, but the towering plants are starting to pump out fruit.

We have received a flood of ...

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