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Article: YOU ASKED FOR IT You Asked For It Cornerstone Restaurant Carrot Cake
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- September 9, 2009
CopyrightCopyright 2009 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Cyndi Wilkenson, Racine, requested the recipe for a carrot cake
from the Cornerstone Restaurant, S43-W31343 Highway 83 in Genesee
Depot.
She wrote: "Their menu is outstanding. For my sweet tooth I stop
for their carrot cake every time I pass through. It is out of this
world."
Judy Knoernschild, owner, sent the recipe.
Cornerstone Restaurant Carrot Cake Makes 12 to 15 servings
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
2 teaspoons vanilla extract
2 cups flour
2 teaspoons ground cinnamon
2 teaspoons salt
2 teaspoons baking soda
2 cups shredded carrots 1 can (20 ounces) crushed pineapple
with juice
1 cup coconut
1 cup chopped walnuts
1 cup raisins
Cream cheese frosting (see recipe)
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