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On Your Plate

Editor's note: "On Your Plate" is an occasional series designed to sate the local appetite for newsworthy tidbits that relate to the local food-service industry.

Stephen Kopfinger

As they say, little things can mean a lot. Especially when it come to Italian food.

La Terra Bakery & Antipasto Bar, which opened earlier this month in the Meadowbrook shops in Leola, is something different for Lancaster County: An antipasto, or Italian appetizer, restaurant. La Terra is a sister restaurant to Mazzi, just down the road at the Inn at Leola Village, said Deb Shirk. She co-owns La Terra with husband John Calabrese - chef at Mazzi - and Cory Sayres, executive chef of the new venture.

La ...

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