Article: Commentary: Pause here, and appreciate the history of punctuation

I was traveling last week and missed the deadline for the first annual National Punctuation Day Baking Contest, in which contestants were to bake something in the shape of a punctuation mark and send it to National Punctuation Day headquarters in Pinole, Calif. Entries were limited to cookies, cakes, pastries, doughnuts and breads, but the NPD Web site has also been featuring a recipe for Punctuation Meatloaf, which does not look especially appetizing, in part because the ingredients include "1 box Stove Top Stuffing, any flavor."

Well, that and the fact that while you can shape raw meat to resemble a question mark, it will still look like it has something to do with the colon.

If you get my ...

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