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Article: All We Can Eat
- Article from:
- The Washington Post
- Article date:
- October 7, 2009
CopyrightCopyright 2009 The Washington Post. This material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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At 68, Gourmet Is 86'ed. Sad news for food lovers: Conde Nast
announced that after 68 years, the November issue of Gourmet will be
the last. The decision, chief executive Chuck Townsend said in a
memo, is part of an effort to "narrow our focus to titles with the
greatest prospects for long-term growth." The news came as a
surprise to many. For months, there had been speculation that the
luxury publisher would shutter either Gourmet or Bon Appetit, which
was redesigned in 2008. But most bets were on the latter. Ruth
Reichl, Gourmet's editor in chief, is a powerful brand in the food
world. Gourmet's mix of recipes plus food politics and offbeat
travel stories was unique in food publishing.
...
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... ... close to home. And they want it from farmers markets, a traditional source for locally ... food, it can be hard to find at some farmers markets. Some produce comes from wholesalers ... the Florida Association of Community Farmers Markets. Yeago hopes to change that. Working ...
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