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Article: Books for kids and the cooks they love
- Article from:
- Telegraph - Herald (Dubuque)
- Article date:
- October 4, 2009
- Author:
CopyrightCopyright 2009 Telegraph - Herald (Dubuque). Provided by ProQuest LLC. (Hide copyright information)
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What could be more embarrassing than admitting your kid doesn't
like sushi? Or will only eat food that's white?
If previous generations encouraged their progeny to become
doctors or lawyers or president, today's parents want their kids to
be "foodies."
A new group of books offers advice and recipes for cultivating a
genuine love of good food - not hiding the broccoli in the brownies.
Though the books vary from almost scholarly to just a tad goofy,
all take the same approach to combating the chicken fingers-and-
pizza kid menu: Express your love of food to your kids. Don't feed
them separate meals. Expose them to new tastes and culinary
experiences as often as possible. And for goodness' ...