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Article: Eating for life: ; Get your goat cheese
- Article from:
- Sunday Gazette-Mail
- Article date:
- October 11, 2009
- Author:
CopyrightCopyright 2009 Sunday Gazette-Mail. Provided by ProQuest LLC. (Hide copyright information)
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Goat cheese used to be a gourmet specialty item, but its
popularity with high-end restaurant chefs over the last decade has
quickly turned it into a supermarket staple.
This Roasted Pear With Toasted Goat Cheese Salad takes its cues
from popular restaurant salads that combine the tangy flavor of warm
goat cheese rolled in panko, Japanese-style bread crumbs, with
delicate salad greens. Goat cheese has a rich taste but is usually
lower in butterfat and contains more vitamins and minerals than
cow's milk cheeses. Like produce, fresh goat cheese has a season and
is at its best from April to November.
Other fall flavors include pears roasted in apple cider. Leaving
the skin on the pears adds ...