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Article: Bread-banana-pudding hybrid is delectable dessert
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- October 14, 2009
CopyrightCopyright 2009 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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Somehow, the joys of bread pudding escaped us for decades. Our
moms didn't make it, and the plain-sounding name of this dessert
never enticed us to experiment. But as "comfort foods" have made
their comeback, we've gained a new appreciation for this budget-
friendly dessert.
As we have tinkered with our bread puddings over the years (see
www.kitchenscoop.com for our sinfully exciting Chocolate Bread
Pudding), we've noticed a phenomenon: People who like bread pudding
don't simply like it -- they're passionate about it. Bread pudding
is indeed wonderful -- something that still surprises us because
it's so utterly simple. Just stir together cream, milk, sugar and
eggs, and dump the whole ...