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Article: Hail, Caesar: Perk up your pizza pie with this idea
- Article from:
- Telegraph - Herald (Dubuque)
- Article date:
- October 14, 2009
- Author:
CopyrightCopyright 2009 Telegraph - Herald (Dubuque). Provided by ProQuest LLC. (Hide copyright information)
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Pizza is probably one of the most popular foods in America - and
one of the most versatile.
It can be eaten for breakfast, lunch, dinner or a snack. The cook
can throw just about anything his or her heart desires on it.
So, for October, National Pizza Month, I offer the following
pizza for those who like to make their own - from McCormick, the
spice makers.
Grilled Chicken Caesar Pizza
1 pound boneless skinless chicken breast halves
4 teaspoons roasted garlic and herb seasoning, divided
1 pound fresh OR frozen pizza dough, thawed OR 1 prepared thin
pizza crust (12-inch)
2 tablespoons olive oil, divided
4 tablespoons grated Parmesan cheese, divided
6 cups torn Romaine lettuce
1/4 cup prepared ...