Article: Hail, Caesar: Perk up your pizza pie with this idea

Pizza is probably one of the most popular foods in America - and one of the most versatile.

It can be eaten for breakfast, lunch, dinner or a snack. The cook can throw just about anything his or her heart desires on it.

So, for October, National Pizza Month, I offer the following pizza for those who like to make their own - from McCormick, the spice makers.

Grilled Chicken Caesar Pizza

1 pound boneless skinless chicken breast halves

4 teaspoons roasted garlic and herb seasoning, divided

1 pound fresh OR frozen pizza dough, thawed OR 1 prepared thin pizza crust (12-inch)

2 tablespoons olive oil, divided

4 tablespoons grated Parmesan cheese, divided

6 cups torn Romaine lettuce

1/4 cup prepared ...

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