Article: Wine, etc.: Wines from the mountainside vineyards of Ferrari-Carano

High above a bank of fog, Aaron Piotter watches with anticipation as five-men teams of pickers strip bursting clusters of cabernet sauvignon grapes from trellised vines atop RockRise Mountain. It is here, in California's Alexander Valley, where a season of meticulous and passionate vineyard management literally and figuratively bears fruit. With sustained, bright sunny days ahead, another bountiful crop is in the offing and winemaking facilities are alive with activity.

As the winemaker responsible for Ferrari-Carano's red wine program, you would think Piotter's work begins when the grapes are carted to the crush pad. For Piotter, though, tasting the grapes daily is what really makes the ...

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