|
|
Article: Fine food ; India Today writers serve up a piping hot fine dining book.
- Article from:
- India Today
- Article date:
- October 26, 2009
CopyrightCopyright 2009 India Today. Provided by ProQuest LLC. (Hide copyright information)
|
In Maximum City, writer Suketu Mehta calls Mumbai the city of
vada pao. That's the essence of the multicultural nature of a city
where chefs are celebrities and the patrons of its legendary
restaurants often minor constellations.
No wonder, the evening (September 15) that launched INDIA TODAY's
much-awaited fine dining book, Originals, at the ITC Grand Maratha,
also sizzled with stars, celebrities, singers, chefs and corporate
honchos. Needless to say, they all had one thing in common: the love
of good food.
Originals, a book that chronicles the adventurous palate of the
contemporary Indian, is a comprehensive guide of the 50 top
restaurants in five cities across India-Mumbai, Delhi, ...