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Article: BROOMSTICK PUMPKIN KEBABS WITH ROASTED PEPPER RELISH
- Article from:
- Belfast Telegraph
- Article date:
- October 31, 2009
CopyrightCopyright 2009 Belfast Telegraph. Provided by ProQuest LLC. (Hide copyright information)
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What you'll need
FOR THE pumpkin kebabs 225g/8oz pumpkin flesh
1 packet large spring onions
1 yellow and 1orange pepper, cut into 1in cubes
FOR THE Roasted pepper relish 2 yellow and 2 orange peppers,
halved
4 tbsps olive oil
1 tsp chilli flakes
1 dsp soft brown sugar
Juice of 1/2 lemon
Cut the pumpkin into wedges and take out the seeds. Remove the
soft flesh and cut into 1in chunks. Steam the pumpkin over a low
temperature for seven to 10 minutes, until slightly soft.
Thread alternate pieces of steamed pumpkin, spring onions and
peppers onto wooden or metal skewers.
Brush the kebabs well with the ...