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Article: A melting cheese moment
- Article from:
- The Evening Standard (London, England)
- Article date:
- August 11, 2004
- Author:
CopyrightCopyright 2004 Evening Standard - London. Provided by ProQuest LLC. (Hide copyright information)
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ROASTING tomatoes gives them a sweet, intense flavour. You don't
have to use new potatoes for this dish; waxy ones such as Rosevale or
Cypriot work equally well.
Be generous with the Parmesan; the heat of the tomatoes and
potatoes will melt it slightly, making this salad extremely moreish.
You will find that if you snip the chives into tiny pieces, their
flavour will be subtly absorbed into the rest of the ingredients.
. Preheat the oven to 325F/170C/gas mark 3. Place the tomatoes on
a roasting tray, drizzle with olive oil and sprinkle with a pinch of
salt. Place in the oven for about 20 minutes, or until ...