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Article: Time to taste the doughnuts/ Krispy Kreme's good, but it has competition
- Article from:
- The Gazette
- Article date:
- May 31, 2002
- Author:
CopyrightCopyright 2002 The Gazette. Provided by ProQuest LLC. (Hide copyright information)
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What's your idea of a great doughnut? Two weeks ago, I would have
said: fast, fresh and sweet. Thirty doughnuts later, I know what puts
the "ugh" in doughnut - I'll never spell it "donut" again.
But after all that tasting, I have no short answer to what makes a
great doughnut except to say this: Krispy Kreme is not always the
answer. Sometimes, but not always.
I visited seven of the city's most popular doughnut shops,
sampling cake, raised and specialty doughnuts. Ergo:
Best raised doughnut: Yup, those Krispy Kremes hot from the fryer
are almost as good as they're hyped to be - they really do melt in
your mouth. Also worth a special trip were the raised doughnuts from
Woody's Continental ...