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Article: Lucky WITH LEFTOVERS/ Corned beef is good, even after St. Patrick has come and gone
- Article from:
- The Gazette
- Article date:
- March 12, 2003
- Author:
CopyrightCopyright 2003 The Gazette. Provided by ProQuest LLC. (Hide copyright information)
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First you have the inevitable St. Patrick's Day meal - corned beef
and cabbage. Then you have the inevitable leftovers. Like the
Thanksgiving turkey, corned beef leftovers present a culinary
challenge. Sure, you can always do sandwiches, and there's nothing
wrong with that, especially if you get creative with the dressings.
But it's also nice to have a few other tempting tricks up your
sleeve. We turned to some chefs to help us turn those leftovers into
gastronomic gold.
Basically, corned beef is similar to an Irish ham, so any
leftovers lend themselves to use in recipes that would normally use
ham or bacon, like hash, soups and egg dishes. Corned beef also can
be used to season vegetable ...