Article: Chef works to preserve hotel's stellar ratings

Article: Richard Rosendale, executive chef and owner of Rosendales, earned the certified executive chef (CEC) designation.(THE IN BOX)
Prepared Foods;  May 1, 2008 ;     24 words ...Richard Rosendale, executive chef and owner of Rosendales, earned the certified executive chef (CEC) designation from the American Culinary Federation (ACF).

Article: Wade Lowe was named executive chef of the Roy's unit in Atlanta, succeeding David Tarrin, who now is executive chef at Parkway Grill.(Table Turns)
Restaurants & Institutions;  March 15, 2005 ;     24 words ...Wade Lowe was named executive chef of the Roy's unit in Atlanta, succeeding David Tarrin, who now is executive chef at Parkway Grill in Pasadena, Calif....

Article: Go into food. (City Tavern's executive chef, Ted Randolph heeded his uncle's advice)
American Visions;  October 1, 1995 ;     700+ words ......his epitaph, or so it sounds when the executive chef of the City Tavern, one of Philadelphia...yet he's still capable of holding an executive chef position. And why shouldn't he be proud...started as a prep cook and moved up to executive chef in a year and a half, in the process...

Article: Hagopian takes helm as new executive chef of Hyatt in Woodfield.(Time Out!)(Big bites)
Daily Herald (Arlington Heights, IL);  November 2, 2007 ;     700+ words ......dailyherald.com Hagop Hagopian has been named executive chef of the Hyatt Regency Woodfield, 1800...chef of La Grange Country Club and the executive chef at Lake Forest's Deer Path Inn, Hagopian...Michael J. Pivoney has been named executive chef/partner. Under the direction of ...

Article: White House Announces Appointment of Executive Chef
U.S. Newswire;  April 5, 1994 ;     251 words ......Scheib, III was officially hired as the Executive Chef of the White House on Monday, April...Institute of America, Scheib is the Executive Chef of the Greenbrier, in White Sulphur...since 1991. Scheib has served as the Executive Chef of the Mayflower Hotel, Washington...

Article: Denise Carr Promoted to Executive Chef at Cuisinart Resort & Spa.
PR Newswire;  February 28, 2007 ;     258 words ......rare to find a woman in the position of Executive Chef. At the Cuisinart Resort and Spa, we are proud to announce that our new Executive Chef is Denise Carr, a rare woman! As assistant executive chef at Cuisinart Resort & Spa, Carr was...

Article: Island Outpost's The Tides hotel. (F&B People).(Roger Ruch promoted to corporate executive chef )(Brief Article)
Hotels;  February 1, 2003 ;     21 words ...Executive Chef Roger Ruch of Island Outpost's The Tides hotel, Miami Beach, Florida, has been promoted to corporate executive chef ...

Article: Executive chef at 22? While many 22-year-olds are just graduating from college, Vito Misceo is already running the kitchen at Frenzy.(Time Out!)
Daily Herald (Arlington Heights, IL);  June 22, 2001 ;     467 words ......Misceo, 22, recently took over as executive chef at Frenzy Brew House and Eatery in...board, it's pretty unusual to be an executive chef this soon, Koetke said. It's not so...percent of students will not seek an executive chef position that quickly ... some people...

Article: Executive chef at Sauce brings intensity to the plate
The Milwaukee Journal Sentinel;  April 9, 2004 ;     585 words ...FOODIE ISAAC SEAL Executive chef at Sauce brings intensity to...is: Isaac Seal What he does: Executive chef at Sauce Sous chef John Spencer...I'm really upset," he tells executive chef Isaac Seal. "You need to talk...

Article: Chop House.(Chop House restaurant new executive chef Chris Ward )(Brief article)
Restaurants & Institutions;  April 1, 2006 ;     31 words ...Chris Ward took over as executive chef at M Crowd Restaurant Group's Chop House restaurant in Dallas. He had been executive chef at M Crowd's Paris, An American Brasserie, which closed in December.

Article: Equatorial's new executive chef
New Straits Times;  August 8, 2000 ;     159 words ......Straits Times 08-08-2000 Equatorial's new executive chef Edition: 2* Section: Check In CHEF...from Germany has been appointed the executive chef at the Hotel Equatorial Kuala Lumpur...Tanjung Aru Resort in East Malaysia as executive chef. Illustrations/Photos: Caption: Kiesel...

Article: Hyatt Regency Cambridge.(F&B People; Brad Ozerdem receives Executive Chef of the Year Award)(Brief Article)
Hotels;  September 1, 2003 ;     24 words ...Executive Chef Brad Ozerdem of Hyatt Regency Cambridge, Massachusetts, received the Executive Chef of the Year--The Operations Recognition Achievement Award.

Article: He's hot! ; Ritz Grill's executive chef lives the way he cooks: in extremes
The Gazette;  March 14, 2007 ;     700+ words ......That may explain why the 30-something executive chef of the Ritz Grill consistently does...promising start, but Gust got a break: The executive chef at the time, Ernie Desugo, discovered...In 1997 they hired Phil Duhon to be executive chef," Gust says. "The first thing I asked...

Article: Michael Roussel, executive chef at Brennan's in New Orleans from 1975 until earlier this year, died July 8. He was 67.(Brief Article)(Obituary)
Restaurants & Institutions;  August 15, 2005 ;     42 words ...Michael Roussel, executive chef at Brennan's in New Orleans from 1975 until earlier this year, died July 8. He was 67. Roussel began his career at the restaurant as a busboy in 1956. Lazone Randolph took over as executive chef when illness forced Roussel to step down.