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Article: Seek cheddar cheese fondue and you'll find Welsh rabbit

Article from:
The Gazette
Article date:
September 10, 2003
Author:
Copyright

DEAR MARCIA: Do you have recipes for cheddar cheese fondue that don't use processed cheese?- Georgia Funari, Colorado Springs

The recipe you seek sounds more like venerable Welsh rarebit or rabbit, rather than classic Swiss fondue. The first recipe which follows is from "The Complete Fondue Menu and Party Book," by Beatrice Ojakangas.

The second appears in "Fondue, Chafing Dish and Casserole Cookery," by Margaret Deeds Murphy.

Marcia Burg's column appears every other week in Food. Write to her at The Gazette, P.O. Box 1779, Colorado Springs 80901, or e-mail marciaburgcolumn@yahoo.com. Include your full name, address and phone number.

WELSH RABBIT, FONDUE STYLE

Yield: About 4 servings

1 ...

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