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Article: BRIEFLY ON THE SIDE
- Article from:
- The Gazette
- Article date:
- September 6, 2006
- Author:
CopyrightCopyright 2006 The Gazette. Provided by ProQuest LLC. (Hide copyright information)
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Special meals
Here's a new twist on the make-and-take meal business pioneered by
the likes of Dream Dinners and Supper Solutions: It's Ceres' Kitchen
at 9475 Briar Village Point in the Pine Creek Village Shopping
Center, and it's geared toward people with food allergies.
Sharon Bivins opened the business at the behest of her 12-year-
old granddaughter, who has food allergies. The meals are about 98
percent gluten free, and most are made with organic foods. All meals
are labeled to indicate whether they're vegetarian; contain lactose,
nuts or gluten; or if they are free of these ingredients.
Visit www.cereskitchenco.com to view menus and costs, and to sign
up for a mealprep session.
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