Article: Owner's Passion for Cheese Steaks Helps Restaurant Take Flight

"I just love Philadelphia cheese steaks," said Christopher Roth, owner of Buffalo Philly's in Woodbridge's Opitz Shopping Center. "I grew up experimenting with them," both at home and when working on grills at other restaurants.

At one restaurant, he said, he "was more of a butcher." He grilled meat scraps, seasoned them and people liked the results.

So it's natural that Roth, 36, who was raised in Woodbridge, opened his first restaurant with Philly cheese steaks sharing center stage with buffalo chicken wings -- hence the name Buffalo Philly's.

The simple menu includes chicken sandwiches, subs, salads, chicken fingers and sides. Since it opened a year ago, Buffalo Philly's has undergone ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!