Article: Special Occasion?: A succulent choice to wow your guests

Article: Totem gets Chicago send-off 20-foot pole bound for ...
Chicago Sun-Times;  May 5, 2004 ;     513 words ...Nathan Jackson, a Tlingit Indian master carver of totem poles, lightly tapped a gleaming chisel and a wood shaving drifted to the floor. Jackson, 65, who lives in Ketchikan, Alaska, was putting finishing touches on a totem pole here Tuesday. When he's finished in a couple of days, the work will be

Article: 17 injured when explosions rock Indiana power plant Blasts cause ...
The Milwaukee Journal Sentinel;  July 29, 1998 ;     541 words ...Explosions shook a coal-fired generating plant that supplies power to Chicago on Tuesday, starting a fire that took six hours to extinguish and making lights flicker across the city. Up to 17 people were injured, four critically. The explosions and fire at the Southern Energy Co. plant sent plumes

Article: BLT Steak something to sink your teeth into; Bonhomie, buzz ...
The Washington Times;  December 28, 2007 ;     700+ words ... ... fried chicken is particularly good. Duck prosciutto on frisee with a little chopped apple, walnuts and several tasty little brie fritters makes a fine salad. There could have been more duck for $18 but it's a nice lunch dish. The first thing to arrive at ...

Article: Going out: By George, it's good; This hotel in the quaint Argyll ...
Daily Record (Glasgow, Scotland);  June 23, 2007 ;     700+ words ... ... yards from the hotel. Yep, I'll definitely order them next time. On this occasion, however, I started with the tasty Brie fritters - crunchy, mis-shapen (definitely homemade) cheesey parcels with a memorable brioche (French bread) coating. The ...

Article: What's Cooking
Evening Times;  May 18, 2001 ;     522 words ... ... and noodles, meat, poultry and so on. The starters, soups and salads give you an idea of what to expect: sweetcorn and brie fritters, sauteed tomatoes and red onions with parmesan and cheddar crisps, aubergine and red pepper soup, roast carrot, parsnip ...

Article: Restaurant Review: The George Hotel: Gorgeous George
Scotland on Sunday;  September 30, 2007 ;     700+ words ... ... the grown-ups, Bea started with a huge portion of prawn and crayfish tails from nearby Tarbert, while I opted for the brie fritters, both of which were fine without ever coming close to storming the barricades. My main course of steak pie with red cabbage ...

Article: Wrecking it for us at the Rock.(Features)
Huddersfield Daily Examiner (Huddersfield, England);  April 6, 2007 ;     700+ words ... ... soon as a knife went near them. It was a running battle to get the pete on, unsuccessful in the end. My cranberry and Brie fritters were pleasant enough. The selection for the main event was more or less what you would expect for Sunday lunch - roast beef ...