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Article: Food & drink notes ; SATURDAY MAGAZINE
- Article from:
- The Independent (London, England)
- Article date:
- January 27, 2007
- Author:
CopyrightCopyright 2007 The Independent - London. Provided by ProQuest LLC. (Hide copyright information)
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All steamed up
Not cheap but extremely covetable, Le Pentole make the kind of
cooking pots that inspire envy. These Italian pots and pans are
engineered to a very high spec. The bases have three layers - steel,
copper and silver alloy - to ensure even heat distribution. The
range was re-launched in 2006, and there are now 36 different pots
to choose from. Of special note is the spaghetti set which allows
you to cook spaghetti in a colander suspended in the boiling water
while your vegetables steam in a compartment above, and your sauce
keeps warm in a layer above that.
Le Pentole pots, available from Conran stores nationwide; prices
from [pound]59.95
Horn of plenty
Simple wooden citrus ...