Article: Oklahoma Restaurant Association announces its 2007 board of directors

The Oklahoma Restaurant Association has named its 2007 board of directors.

They are chairman, Tad Blood, Tad's Catering & Concessions, Oklahoma City; vice chairman/treasurer, Randy Earhart, Taco Mayo Franchise Systems, Oklahoma City; and vice chairman, Greg Gawey, Jamil's Steakhouse, Oklahoma City.

Kevin Barker, University of Oklahoma Food Services, Norman; Jim Barnard, The Atherton Hotel at OSU/Rancher's Club, Stillwater; Jimmy Blacketer, Los Cabos, Jenks; and Brian Bogert, Texadelphia/Seven 47, Norman.

Kathy Bondy, Tulsa; Jim Burke, Restaurant Holdings LLC, Edmond; David Burns, Outback Steakhouse, Edmond; Michel Buthion, La Baguette Bistro, Oklahoma City; Alan Cantrell, Sonic Industries ...

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