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Article: Oklahoma Restaurant Association announces its 2007 board of directors
- Article from:
- THE JOURNAL RECORD
- Article date:
- February 14, 2007
- Author:
CopyrightCopyright 2007 THE JOURNAL RECORD. Provided by ProQuest LLC. (Hide copyright information)
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The Oklahoma Restaurant Association has named its 2007 board of
directors.
They are chairman, Tad Blood, Tad's Catering & Concessions,
Oklahoma City; vice chairman/treasurer, Randy Earhart, Taco Mayo
Franchise Systems, Oklahoma City; and vice chairman, Greg Gawey,
Jamil's Steakhouse, Oklahoma City.
Kevin Barker, University of Oklahoma Food Services, Norman; Jim
Barnard, The Atherton Hotel at OSU/Rancher's Club, Stillwater; Jimmy
Blacketer, Los Cabos, Jenks; and Brian Bogert, Texadelphia/Seven 47,
Norman.
Kathy Bondy, Tulsa; Jim Burke, Restaurant Holdings LLC, Edmond;
David Burns, Outback Steakhouse, Edmond; Michel Buthion, La Baguette
Bistro, Oklahoma City; Alan Cantrell, Sonic Industries ...