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Article: HASH BROWNIES, DOPE STIR-FRY... COOKING WITH THE CANNABIS GRANNY ; She's just been busted for the second time, but Patricia Tabram's unusual (and illegal) cottage industry goes on. Ian Herbert joins her in the kitchen for a masterclass in class C culinary delights ++ The magic ingredient
- Article from:
- The Independent (London, England)
- Article date:
- March 10, 2007
- Author:
CopyrightCopyright 2007 The Independent - London. Provided by ProQuest LLC. (Hide copyright information)
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There's a heavenly kind of abundance about Patricia Tabram's
kitchen that should earn her a place in the Grandmothers' Hall of
Fame. Chocolate cakes and cooking oils jostle for position on
several chaotic work surfaces. Bacon (smoked and unsmoked), plum
pudding, heaps of cream cheese (for use in both cheesecake and
omelettes) and kilogram slabs of Dairy Milk are packed into an chock-
full fridge. And there, half obscured - though certainly not hidden -
to the left of the cooker, between the sea salt and the Bisto, is
the magic ingredient that has just sealed her reputation as one of
the nation's better-known pensioners.
The finely ground marijuana is kept in an old Bramwells pickle
jar by ...
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