Article: A flock of fried-chicken fans // Devotees share their choices

My Jan. 3 column on favorite fried chicken places resulted in a flock of reponses from fried fowl fanatics. Now we have some exciting new prospects to attack on a feast and devour mission.

This week's winner, by random selection, is Eileen M. Meyer of Chicago. She wins a dinner for two at Louis Restaurant in Addison. Excerpts from her letter and others follow:

When I think of fried chicken, I immediately think of White Fence Farm (Lemont, take Interstate 55 to Exit 69 and follow the signs; Joliet, 80 Barney Dr.). The delicious, non-greasy chicken is served with special corn fritters and a relish tray. There is usually a wait, but it's worth it to taste their spectacular fried chicken. ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!