Article: Let them eat cake - it's easy

Cakes are one of the best loved of American desserts. From rich, pure butter pound cakes to triple layer chocolate cakes and moist carrot cakes, there's an array of cakes that suit every taste and every occasion.

Many people are surprised to learn that a food processor is the perfect piece of equipment to mix tender, light cakes. In fact, the food processor does the job in less time and with less mess than a mixer.

If you haven't used your food processor to mix a cake yet, you're not using it to its full potential. Try the orange walnut cake to prove the point. It's a fabulously moist cake, fragrant with the scent of fresh orange, toasted walnuts and sweet spices.

All of your own ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!