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Article: After-hours imagination // Quick recipes, right appliances make dinners sparkle
- Article from:
- Chicago Sun-Times
- Article date:
- March 23, 1986
- Author:
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Copyright informationCopyright (null) Chicago Sun-Times. (Hide copyright information)
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For better or for worse, workday dinners are a fact of life most of
us face. After a full day of work, neither inspiration nor energy
run very high.
These after-work dinners don't need to be predictably boring or
rely on frozen foods. There is another, more-appealing approach a
cook can take. Arm yourself with a food processor and quick recipes
so dinner can be easy, enjoyable and most of all, delicious. The
oven-steamed chicken breasts with cream and sun-dried tomatoes
illustrates this sensible approach.
Boneless chicken breasts, a quick-cooking favorite, are coated
with a creamy dill and tarragon flavored butter and strips of
sun-dried tomatoes, then sealed in pouches and oven ...
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Article: Chocolate mousse easy to fix
Chicago Sun-Times;
May 11, 1986 ;
559 words
......transfer to a mixing bowl. Add chocolate to work bowl. Pulse 6 times to chop, then process...stopping once to scrape down sides of work bowl. Add egg yolks, cognac and vanilla, and...twice. Run a spatula around the inside of work bowl, then pulse just until combined, about...
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