Articles > Popular publications > Chicago Sun-Times articles > May 1986

Article: SHARPER SHOPPER: Bread Crumbs

Article from:
Chicago Sun-Times
Article date:
May 8, 1986
Copyright

Bread crumbs are widely available, widely used and widely misunderstood.

First of all, bread crumbs needn't be store-bought. Although the cardboard containers of crumbs found on supermarket shelves undoubtedly are convenient, they have their drawbacks - they contain only dried crumbs; their seasonings may not suit your recipe, and they cost more than homemade.

The next time you're faced with those last few slices of bread at the end of a loaf, try these simple methods of making crumbs. Let the slices dry out for a few days, and then whir them in a blender or food processor until they reach the ...

Read all of this article with a FREE trial

Related newspaper, magazine, and journal articles:

Article: 4 tasty ways to make your own bread crumbs
Daily Breeze;  February 20, 2005 ;     700+ words ... ... can freeze any unused bread crumbs in a resealable plastic ... month. LEMON-SAGE BREAD CRUMBS 1 loaf (8 ounces ... pulse bread cubes in a food processor until fine crumbs form. Stir together bread crumbs, zest and sage. Stir ...

Article: Soft bread crumbs.
Akron Beacon Journal (Akron, OH);  July 11, 2005 ;     395 words ... ... does that simply mean bread crumbs labeled "plain" and not ... a recipe asks for soft bread crumbs, you must make your own ... crumbs in a blender or food processor. When a recipe calls for dry bread crumbs, you may use the kind ...

Article: The skinny on roasted asparagus Spears topped with bread ...
The Milwaukee Journal Sentinel;  May 16, 1999 ;     651 words ... ... them with coarse fresh bread crumbs and Parmesan. Run ... nice job. Keep the bread crumbs coarse if you can to ... together (a small food processor is best), and keep ... larger than commercial bread crumbs. Rinse asparagus ...

Article: Homemade bread crumbs beat store-bought
Dayton Daily News;  December 22, 2008 ;     700+ words ... ... have used it for is making bread crumbs. Bread crumbs cost something like $1.19 ... them every few months; the food processor was likely 100 times that amount ... about 25 years. But homemade bread crumbs aren't just economical ...

Article: A Path of Bread Crumbs
The Washington Post;  October 2, 1996 ;     700+ words ... ... then pulsed in a food processor. Commercial packaged ... than crumble. Dry bread crumbs are made from bone ... processed in the food processor. When using the food processor, though, place ... recipe. Seasoned bread crumbs are made from white ...

Article: Rigatoni With Red Bell Pepper, Almonds and Bread ...
The Washington Post;  August 1, 2007 ;     602 words ... ... Pepper, Almonds and Bread Crumbs 4 to 6 servings By ... prepare the pasta and bread crumbs. Meanwhile, bring ... Transfer to the bowl of a food processor. Add the croutons ... the consistency of bread crumbs (you should have about ...

Article: Pan cooking fish a quick option, Peanut oil, bread ...
Charleston Daily Mail;  September 29, 1999 ;     564 words ... ... that for a quick saute, a simple coating of bread crumbs was best. Supermarket bread crumbs were okay but I preferred making my own out of a good country bread, using a food processor to turn them into crumbs. It is best if ...

Article: BREAD CRUMBS MAKE OLD NEW AGAIN BY LYDIA MATTICCHIO ...
Albany Times Union (Albany, NY);  January 3, 2002 ;     700+ words ...Bread crumbs turn up a lot in cooking ... recycle old bread. Use bread crumbs to coat foods before frying ... and process them in a food processor. Sift crumbs through ... remain in the sieve. Store bread crumbs in a tightly sealed container ...

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!

Find articles, research, and archives