Article: Oysters on birth control skip `r' months

Tradition and taste are the main reasons I've avoided eating oysters in the summertime. But the other day I learned that researchers are figuring out ways to lower these barriers to year-round oyster eating.

Traditionally, the good times of the year for oysters have been the cool-weather months, those with an "r" in their names.

Part of this tradition stems from the fact that years ago these were the only months oysters could be shipped to market without fear of being spoiled by the heat. Nowadays, through refrigeration, oysters theoretically can be scooped out of the water in the heat of the summer, then whisked to market in 40-degree comfort, none the worse for wear.

But most of the ...

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