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Article: Goat cheese lightens up
- Article from:
- Chicago Sun-Times
- Article date:
- October 23, 1986
- Author:
CopyrightCopyright (null) Chicago Sun-Times. (Hide copyright information)
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Seriously folks, even if goat cheese weren't the ubiquitous food
of 1986, I'd still like it.
It's sharp and slightly tart, with a texture that ranges from
creamy to crumbly, depending on the brand, type and age. Goat cheese
is for people who like a little pungency to their food.
Unfortunately, goat cheese has surpassed even the kiwifruit as
an overused ingredient. There's goat cheese pizza, goat
cheese-stuffed pork and goat cheese cheesecake, to name a few (and
when McDonald's starts serving goat-cheese burgers, I'll know things
have gone too far).
That's why I'm almost embarrassed to suggest goat cheese
souffle as a marvelous entree for two.
But once I've overcome the trendiness ...