Article: Blintzes wrap up both entree and dessert

Cheese blintzes, thin crepe shells filled with dry, slightly tart farmer's cheese, are wonderful for breakfast, lunch or dinner. They are light, yet very nourishing, and because of the small amount of added sugar, they're sweet enough for dessert as well as the entree.

The recipe that follows, contributed in response to a reader request, is an excellent one. Many products are called farmer's cheese. For this recipe look for a cheese that resembles very dry, small-curd cottage cheese. If farmer's cheese isn't available, use pot cheese or dry cottage cheese.

These blintzes are from my mother-in-law, who was an excellent cook. She gave me this recipe about 50 years ago. It can't be beat ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!