Article: This holiday pate will please party palates

Mushrooms, walnuts and a touch of sherry go into a holiday pate that's sure to be popular as either a main dish or an appetizer.

Served warm with a mushroom-sherry sauce and accompanied by mashed potatoes, cranberries, a colorful spinach-red pepper salad and a few Christmas cookies, the pate can be the center of a meatless Christmas dinner. Served with plain crackers and raw vegetables, it's the perfect appetizer or snack.

A food processor makes quick work of this pate. First, place torn pieces of bread in the work bowl (steel blade) and pulse a few times to make crumbs. Remove crumbs from work bowl and set aside. Add nutmeats to work bowl and process until ground. Remove from bowl and ...

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