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Article: Italian hotel's age-old recipes still check out
- Article from:
- Chicago Sun-Times
- Article date:
- June 11, 1987
- Author:
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Copyright informationCopyright (null) Chicago Sun-Times. (Hide copyright information)
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MALEO, ITALY We were running late. Driving south from Milan to
Cremona on the Autostrada del Sole, my companion and I debated
whether we had time for lunch. A trattoria in the town of Maleo,
just a few miles west of Cremona, had been recommended to us as a
convenient, nice place to stop for a meal. Our hunger pangs won out
as we decided we could eat quickly and still reach our appointment on
time.
The decision proved to be brilliant.
Instead of the down-home decor and earthy cooking style typical
of a family-run trattoria, I found myself lunching in one of the
country's premier restaurants.
While skeptics may call it dumb luck, I prefer to attribute my
"discovery" to culinary ...
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256 words
...You need: fresh tomatoes, tomato puree, onions, garlic, olive oil, a pinch of sugar, basil and parsley Time to prepare: 30...maximum benefit in combating various chronic diseases. A fresh tomato sauce with a bit of puree to make a man of it and contribute additional...garlic (also beneficial) and ...
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