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Article: Everything you wanted to know about No. 1 passion: ice cream
- Article from:
- Chicago Sun-Times
- Article date:
- July 9, 1987
- Author:
CopyrightCopyright (null) Chicago Sun-Times. (Hide copyright information)
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Ice cream, perhaps more than any other food, is in our hearts
and minds and freezers.
We eat it not just at the table, but in the park and on the
street; and when we wake up in the middle of the night, we crave it
above all foods. For some people, there is no such thing as enough
ice cream.
Still, like many things we love inordinately, we don't examine
it that closely. In our infatuation, we ignore those nagging
questions that perhaps we should be asking.
How do all those Oreos get smashed for Cookies 'n Cream? Why is
pistachio ice cream green? And what happens to a Baskin-Robbins
flavor-of-the-month when its month is up?
We propose to answer those questions, as well as provide ...