Article: America's hope for quality Pinot Noir rests with Oregon

Pinot Noir is the most difficult grape to grow, say most winemakers from around the world. Even experts in Burgundy who produce the most exquisite and often ultra-expensive Pinot Noir often are racked with despair after a poor harvest.

Fragile, mercurial and demanding, Pinot Noir may be the oldest cultivated grape. It buds and ripens early. If left too long on the vine in an effort to produce a more complex wine, the grape can rot. Spring frosts can drastically stunt secondary growth. The grape vine is unstable. It mutates easily and can die young, requiring frequent replanting. Moreover, Pinot Noir is susceptible to numerous viruses.

In Vines, Grapes and Wines, author Jancis Robinson ...

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