Article: Easy borscht recipes make a souper treat

Borscht is the souper summer recipe for anyone who is looking for an easy way to keep dinner cool. It's basically a cold beet soup, though cooks can add ingredients to make it more substantial. For example, the recipe responses I received call for cucumbers, eggs, sour cream and dill to enhance the dish.

Serve borscht as a first course or an entree with some crusty bread. The soup will last a few days in the refrigerator but shouldn't be frozen.

HERE'S A RECIPE for cold beet soup requested by M. Arway. COLD BEET SOUP

1 bunch beets with tops (4 to 5 beets) 16 ounce carton sour cream 2 uncooked eggs 1 large onion, peeled and diced 1 medium cucumber, peeled, seeded and diced ...

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