Article: Passover, Easter queries get priority

It's not too late to request those special Passover or Easter recipes you remember from past holidays. But please send them in immediately. We'll give these priority and should be able to print the responses in time.

This recipe is for Ann Kaiser who requested the crabmeat salad from the Sizzler restaurant at Harlem and Irving. This recipe is very simple.

CRABMEAT SALAD

1/2pound diced celery 1/4cup sour cream 1/2 pound crabmeat or imitation crabmeat 1/4cup mayonnaise or salad dressing Combine ingredients and serve.

KATHY M. MORAVEC

Here is the recipe for Italian cookies, biscotti di mandorla, requested by Kay Barberia. BISCOTTI DI MANDORLA ...

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