Article: Paula Wolfert to sign cookbooks

Article: FOR PAULA WOLFERT, IT'S A FINE ROMANCE
The Boston Globe;  September 28, 1988 ;     700+ words ... ... here, on a warm late summer day, Paula Wolfert serves a Mediterranean lunch she calls ... trio of Sicilian appetizers from "Paula Wolfert's World of Food" (Harper & Row ... the favas took Wolfert three hours. Paula Wolfert, 50, is known in the food community ...

Article: Far from madding crowd // For Paula Wolfert, food ...
Chicago Sun-Times;  January 5, 1989 ;     700+ words ... ... microwave and pushing a few buttons - Paula Wolfert offers something else: recipes that ... new book, her first in five years, Paula Wolfert's World of Food (Harper & Row ... artichokes." Here is the recipe from Paula Wolfert's World of Food, as well as a walnut ...

Article: Paula Wolfert Explores the Mediterranean
The Washington Post;  November 18, 1998 ;     700+ words ... ... BOOK AND AUTHOR: "Mediterranean Grains and Greens" is Paula Wolfert's sixth cookbook, her fifth on Mediterranean food. One ... Wolfert's regularly updated Web site (http://www.paula-wolfert.com) can expect even more. TYPE OF RECIPES: Don't ...

Article: Eating In: Go wild Paula Wolfert's new book ...
The Independent - London;  May 16, 1999 ;     700+ words ... ... antidote to the tyranny of modern supermarketing with its bland conformity. Indeed, America's leading cookery book writer Paula Wolfert, who regards herself first and foremost as a "hunter-forager", implies that foraging is the last refuge of the super ...

Article: GOING SLOW IN HER LATEST COOKBOOK, PAULA WOLFERT ...
The Boston Globe;  January 4, 2004 ;     700+ words ...Paula Wolfert has always been so far ahead of what's going on in the world of food that some times it takes everyone else years to catch up ...

Article: COME TO THE CASBAH COUSCOUS MADE SIMPLE
The Boston Globe;  February 7, 1988 ;     700+ words ...The recipe for Paula Wolfert's small family couscous is adapted from Couscous and Other Good Foods from Morocco, by Paula Wolfert. Copyright (c) 1973 by Paula Wolfert. Used by permission of Harper & Row. The recipe ...

Article: The Baste Is Yet to Be
The Washington Post;  December 11, 1988 ;     700+ words ... ... perhaps, the already widely acclaimed Paula Wolfert's World of Food (Harper & Row ... than to the glimpses these revealed of Paula Wolfert's actual kitchen. It is so different ... appeal is not a fantasy of cooking like Paula Wolfert, but to be her-so that the prerogatives ...