Article: Cookbook fan turns pages of food history

Joyce Klein likes to claim that she began her massive cookbook collection - 5,000 to be exact - in self-defense.

"I got enthused about cookbooks because people thought I was English and therefore couldn't cook," she said in her telltale accent.

"Actually, I love to cook. And I love to read cookbooks. I'll just pick up a book and start reading, the same way some people read fiction," said Klein, who sells mostly out-of-print cookbooks and antiques in her shop in the Antique Center, 818 North Blvd., Oak Park.

It started with Gourmet Magazine, which she began reading and saving. Then a buyer at Marshall Field's called whenever a cookbook on English food or desserts, her two interests, ...

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