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Article: Restaurants that are high on the hog // Where readers like to pig out on pork chops
- Article from:
- Chicago Sun-Times
- Article date:
- June 23, 1989
- Author:
CopyrightCopyright (null) Chicago Sun-Times. (Hide copyright information)
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In my June 2 column, the food at hand was the
fast-becoming-famous pork chop. I selected Ditka's, 233 W. Ontario;
Charlie's Ale House, 12245 W. Webster, and Southport City Saloon,
2548 N. Southport, as my favorite places for pork chops that are
packed with pleasure.
Readers' favorite pork chop palaces are listed below. Winner of
an autographed copy of my book, Chicago's Food Favorites, is Ines
Nadolny of Flossmoor. Excerpts from her letter and others follow.
I can cook fantastic pork chops, but the Tivoli Restaurant at
196th Street and Glenwood Road in Chicago Heights (755-7411) makes
them even better. They are sizzling, succulent, perfectly seasoned -
almost seductive - and when you ...