|
|
Article: CHEF'S SPECIAL // Home cooks can take stock from restaurant supply stores
- Article from:
- Chicago Sun-Times
- Article date:
- August 27, 1989
- Author:
CopyrightCopyright (null) Chicago Sun-Times. (Hide copyright information)
|
((PHOTO CAPTION CONTINUED)) Schweppe & Sons. ABOVE: Pizza pan,
$7.75, and cutter, $2.89, at Schweppe & Sons; aprons, $5.95 each, at
Royal; fish poacher, $27.95, at Royal; 20-quart stock pot, $89, The
Butlery. ((CAPTION ENDS))
Whether you're the family short-order cook or a weekend chef in
pursuit of five-star dining, professional tools can help you get
professional results. But to cook like a pro, you have to shop like
a pro. Restaurant supply stores can be your secret ingredient.
If you're not in the market for steam tables or stock pots large
enough to bathe in, why shop at restaurant supply stores?
First of all, it's fun. It's interesting to see the equipment
the pros use and to ...