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Article: AN ITALIAN CHRISTMAS EVE FEAST
- Article from:
- Chicago Sun-Times
- Article date:
- December 14, 1989
- Author:
CopyrightCopyright (null) Chicago Sun-Times. (Hide copyright information)
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The fresh, bracing scent of pine mingles with the evocative
smoke from Tuscan oak crackling in the fireplace.
The aroma of sweet lobster simmering in a pot of red linguini
sauce teases the appetite unmercifully.
The strains of tenor Luciano Pavarotti singing "Oh, Holy Night!"
lend deeper meaning to the evening's activities.
Laughter and love fill a cozy kitchen that's every bit as
bustling as Santa's workshop.
It's Christmas Eve at the home of Anothony Terlato, and like a
fine wine, the celebration gets better every year.
"I bring all the family together for Christmas Eve. It's a
special night," says Terlato, chief executive officer of Paterno
Imports and Pacific Wine Co.
In ...