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Article: A glossary of dried beans
- Article from:
- Chicago Sun-Times
- Article date:
- March 28, 1991
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Copyright informationCopyright (null) Chicago Sun-Times. (Hide copyright information)
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Adzuki beans are small, oval, reddish-brown beans with a thin,
white ridge (or keel). They have a soft texture and a nutty,
somewhat sweet flavor.
Anasazi beans are small, kidney-shaped beans with white markings
on a red-brown background. The color fades to a uniformly dark pink
after cooking. The cultivation of these beans can be traced to the
Anasazi Indians, who lived in the Southwest almost 1,000 years ago.
Appaloosa beans, from New Mexico, are kidney-shaped beans about
1/2-inch long, with black speckles on a white background. They have
an earthy flavor and a mealy texture. The color contrast fades after
cooking, but the markings remain distinct.
Black beans, also called turtle ...
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......when still green so, although they may have ripened by the time they get to you, they usually have a bland flavor and hard, mealy texture. The best way to ensure that tomatoes are tender and flavorful is to let them ripen slowly on the vine, with the help of...
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