Article: Flavorful low-fat blintzes lighten a Shavuot feast

Shavuot begins Sunday at sundown, and brings with it centuries of food traditions. The holiday celebrates the spring harvest with a menu of fresh fruits, vegetables and dairy foods.

Blintzes are the most popular dish served during Shavuot. Blintzes are versatile. They may be served as appetizers in a mini form. They also make a satisfying main course when filled with combinations of spring vegetables.

Because everybody today is thinking "low fat," "low cholesterol" and "low calories," these recipes have all been adapted with that in mind.

The blintz batters use only half the usual amount of eggs combined with nonfat or low-fat milk. A nonstick skillet cuts down on the use of fat or ...

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