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Article: Flavorful low-fat blintzes lighten a Shavuot feast
- Article from:
- Chicago Sun-Times
- Article date:
- May 16, 1991
- Author:
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Copyright informationCopyright (null) Chicago Sun-Times. (Hide copyright information)
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Shavuot begins Sunday at sundown, and brings with it centuries of
food traditions. The holiday celebrates the spring harvest with a
menu of fresh fruits, vegetables and dairy foods.
Blintzes are the most popular dish served during Shavuot.
Blintzes are versatile. They may be served as appetizers in a mini
form. They also make a satisfying main course when filled with
combinations of spring vegetables.
Because everybody today is thinking "low fat," "low cholesterol"
and "low calories," these recipes have all been adapted with that in
mind.
The blintz batters use only half the usual amount of eggs
combined with nonfat or low-fat milk. A nonstick skillet cuts down
on the use of fat or ...
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