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Article: Fresh herbs add spice to more cooks' lives
- Article from:
- Chicago Sun-Times
- Article date:
- July 11, 1991
- Author:
CopyrightCopyright (null) Chicago Sun-Times. (Hide copyright information)
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The newest cookbooks all have something in common. No matter
whether they are New American, Italian, French, Mexican or Thai in
focus, their authors assume all readers have backyard herb gardens.
In a few more years, that could be the case. Cooks who want to
keep current already are planting basil, dill, coriander, lavender,
thyme, tarragon and lemongrass. It just isn't possible to get by
with a few bunches of parsley, some minced garlic or a few chives.
A few herbs, such as basil, dill and coriander, sporadically are
sold in supermarkets. But to be assured of a ready supply of
anything more than parsley, it is generally necessary to do some real
digging with a garden spade. Once ...
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Article: Kidney transplant seals a family's bonds: Tim Tolley gets ...
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700+ words
... ... Aug. 12--In the early 1980s, Tim Tolley lost one of his kidneys after a car accident ... fresh start and new outlook on life, Tolley started dialysis and began the search ... would save his life. Within a year of Tolley's diagnosis, Kirkland traveled to UPMC ...
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