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Article: Quick homemade pizza delivers fresh flavor
- Article from:
- Chicago Sun-Times
- Article date:
- November 21, 1991
- Author:
CopyrightCopyright (null) Chicago Sun-Times. (Hide copyright information)
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In the time it takes to wait for a soggy carryout pizza to arrive
at your doorstep, you can bake a hot, zesty, crisp pizza right in
your own oven. Top a convenient bread shell - available in most
supermarkets - with a savory Sicilian combination of blanched
broccoli, olive oil, red onion, raisins and hot red pepper flakes.
It could be the end of a long-standing relationship with the
pizza man.
BROCCOLI AND RED ONION PIZZA
3/4pound broccoli florets, cut into bite-size pieces Salt
2tablespoons olive oil 1medium-large red onion,
sliced 1/3cup raisins
1...