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Article: Pitas button up lunch
- Article from:
- Chicago Sun-Times
- Article date:
- January 23, 1992
- Author:
CopyrightCopyright 1992 Chicago Sun-Times. (Hide copyright information)
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Mushroom lovers can make a feast of these fine flat-bread
sandwiches inspired by a dish served at Tuttaposto restaurant, 646 N.
Franklin. Sauteed button mushrooms are flavored with reconstituted
dry mushrooms, rosemary, garlic, onion and wine, then topped with
nutty Gruyere cheese. A sharp spinach and orange salad in mustard
vinaigrette pairs beautifully with this robust sandwich.
ITALIAN MUSHROOM SANDWICHES
1/2cup dry white wine 1cellophane bag ( 1/4
ounce) dry mushrooms 1 1/2 pounds button mushrooms 2
cloves garlic, minced 1small onion, minced 1/2