Article: Pitas button up lunch

Mushroom lovers can make a feast of these fine flat-bread sandwiches inspired by a dish served at Tuttaposto restaurant, 646 N. Franklin. Sauteed button mushrooms are flavored with reconstituted dry mushrooms, rosemary, garlic, onion and wine, then topped with nutty Gruyere cheese. A sharp spinach and orange salad in mustard vinaigrette pairs beautifully with this robust sandwich. ITALIAN MUSHROOM SANDWICHES

1/2cup dry white wine 1cellophane bag ( 1/4 ounce) dry mushrooms 1 1/2 pounds button mushrooms 2 cloves garlic, minced 1small onion, minced 1/2

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